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Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta

Alexandra
  • 50 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, leaves

2 cloves

Garlic

1

Globe eggplants

1

Onion

2 cups

Tomato sauce

1

Kosher salt

1

Red pepper flakes

1

Olive oil

1

Sherry vinegar

1/2 lb

Ricotta salata cheese

3/4 lb

Pasta such as gemelli or whatever you like best