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Favoreats

Favoreats LLC

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Fish and Spinach Bake

Carol Junkins
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Perch, frozen or fresh

1

pkg 10 oz - frozen chopped spinach, frozen cooked and well drained

1

Lemon, slices

4

Potatoes, cooked and mashed

1 tbsp

Margarine

1/2 cup

Herb seasoned stuffing mix

1/4 cup

Skimmed milk

1/2 cup

Yogurt, plain