INGREDIENTS
1 lb
Perch, frozen or fresh
1
pkg 10 oz - frozen chopped spinach, frozen cooked and well drained
1
Lemon, slices
4
Potatoes, cooked and mashed
1 tbsp
Margarine
1/2 cup
Herb seasoned stuffing mix
1/4 cup
Skimmed milk
1/2 cup
Yogurt, plain