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Slow Cooker Creamed Spinach

Stephanie Gallagher
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Garlic

16 oz

Spinach, frozen dry

1

Egg, large

1/2 tsp

Black pepper, freshly-ground

1/2 tsp

Kosher salt

1 dash

Red pepper flakes

2 tbsp

Butter

4 oz

Cream cheese

1 cup

Parmesan cheese, grated

1 cup

Ricotta cheese