INGREDIENTS
1/4 tsp
Chipotle chili, Powder
4 cloves
Garlic
3 cups
Great northern beans, Dried
1
Green bell pepper
1/2
Jalapeno
1
Onion
2 cups
Reserved bean liquid
1 can
Tomato paste
2 cups
Vegetable broth, Low Sodium
1/4 cup
Molasses
1 tbsp
Mustard, Yellow
1/4 cup
Brown sugar, Dark
1/4 tsp
Pepper, Ground
1 tsp
Salt
1 tsp
Apple cider vinegar