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Pork Chops with Balsamic Cherry Sauce

Sweet Paul
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops, large bone-in

1/2 lb

Cherries, dried

2

Shallots

1 cup

Vegetable broth

2 tbsp

Orange marmalade

1

Salt & pepper

2 tbsp

Butter

1

Butter

1 tablespoon balsamic