INGREDIENTS
1 cup
Cabbage, purple
2
Carrots, large
3
Cremini mushrooms
1 cup
Edamame, frozen
1 clove
Garlic
1/4
heaping tsp Ginger, ground
1 cup
Greens, fresh
1
Lemon, fresh juice of
1/3
White onion
1
Zucchini, large
1/2 cup
Vegetable broth, low-sodium
1 tbsp
Maple syrup, pure
1/4 cup
Tahini
1 cup
Village harvest black rice
1 pinch
Sea salt and black pepper
1
Sesame seeds
1 tbsp
Water to