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Caribbean Shrimp w/ Plantains & Mango Salsa (Paleo)

Mellissa Sevigny

INGREDIENTS

1 lb

Shrimp, raw

1 tbsp

Cilantro

1 tsp

Habanero

1

Mango

1

Mostly ripe plantain, large

4 cups

Scallions

1 tbsp

Lime juice, fresh

1

Salt

1 tbsp

Olive oil

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