INGREDIENTS
1
Avocado, large
1 clove
Garlic
250 g
Tempeh
1
Tomatoes
1 tsp
Liquid smoke
1 tbsp
Mustard
4 tbsp
Tamari
1/2 tsp
Sea salt
2 tbsp
Sweetener
2 tbsp
Apple cider vinegar
1 tsp
Coconut oil
2 tbsp
Olive oil
1 cup
Cashews
8
slices Sprouted or wholegrain bread
Rind, juice & flesh of 1 lemon