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"Cheesy" Eggplant Stuffed Peppers (Gluten-Free, Vegan / Plant-Based)

Nutritionicity
  • 60 minutes
  • Serves 6

INGREDIENTS

6

Bell peppers, medium large

1

stalk Celery

1

Eggplant (approx. 1 to 1-1/2 pounds), medium

1

Onion, medium

2 tsp

Oregano, dried

1 6 ounce can

Tomato paste

1 1/2 tsp

Garlic salt

1 dash

Sea salt and pepper

3 tbsp

Olive oil

1 cup

Mozzarella cheese, vegan