INGREDIENTS
1/2 lb
Pike or other while fish, cooked flaked
1 tbsp
Chives, fresh
1
Greens
1/4 cup
Onion
2 tbsp
Parsley, fresh
1
Egg
1 tsp
Lemon juice
2 tbsp
Mayonnaise
1 tbsp
Mustard
1 tbsp
Worcestershire sauce
1/2 cup
Wild rice, cooked
1/2 tsp
Black pepper
1/2 tsp
Salt
1 cup
Breadcrumbs
1/4 cup
Butter