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Favoreats LLC

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Fish Cakes with Wild Rice

Hank Shaw
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Pike or other while fish, cooked flaked

1 tbsp

Chives, fresh

1

Greens

1/4 cup

Onion

2 tbsp

Parsley, fresh

1

Egg

1 tsp

Lemon juice

2 tbsp

Mayonnaise

1 tbsp

Mustard

1 tbsp

Worcestershire sauce

1/2 cup

Wild rice, cooked

1/2 tsp

Black pepper

1/2 tsp

Salt

1 cup

Breadcrumbs

1/4 cup

Butter