INGREDIENTS
1 1/2 tbsp
Avocado
1
Butter or romaine lettuce
1
Carrots
1
large head Cauliflower
1
Cilantro, Fresh
1
Garlic cloves, Whole
1 tbsp
Chili garlic sauce
1/2 cup
Korean gochujang sauce
1 tbsp
Maple syrup
1 pinch
Sea salt
1 tbsp
Sesame oil or avocado oil
1
Sesame seeds
1/4 cup
Coconut aminos
2 tbsp
Water