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Refreshing Vegan Salad Recipe to Survive the Heatwave

Vegan Program
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Cauliflower

2

Celery stalks

1/2

Cucumber

2 tbsp

Flat leaf parsley, fresh

2 tbsp

Greek basil, fresh

1

Green onion

1/2

Lime, Juice of

1 cup

Peas, frozen

1

Tomato, medium

1 tbsp

Style whole grain dijon mustard, old

1

Pepper, Fresh cracked

1

Sodium-free salt

2 tbsp

Olive oil, extra-virgin