INGREDIENTS
2 cups
Cauliflower
2
Celery stalks
1/2
Cucumber
2 tbsp
Flat leaf parsley, fresh
2 tbsp
Greek basil, fresh
1
Green onion
1/2
Lime, Juice of
1 cup
Peas, frozen
1
Tomato, medium
1 tbsp
Style whole grain dijon mustard, old
1
Pepper, Fresh cracked
1
Sodium-free salt
2 tbsp
Olive oil, extra-virgin