INGREDIENTS
3/4 cup
fresh cilantro, packed fresh
1
Avocado
2 handfuls
Cherry tomatoes
1
Cilantro and lime, Fresh
1
Cob of corn
2 cloves
Garlic
1
Lime, juice of
1/2
Onion, medium
1 tsp
Oregano, dried
3/4 cup
Tomatoes, from a can
1
For the cilantro-lime dressing
1 cup
Rice* (i used, short grain white
1/2 tsp
Chili powder
1
Pepper
1
Red pepper
2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Cashews, raw
1/2 tsp
Cumin
1
For the burrito bowls
1 1/2 cups
Vegetable stock or water
1/2 cup
Water
2 cups
Cooked beans of your choice (from a can or cooked from 200 grams/7 oz of dried beans)