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Favoreats

Favoreats LLC

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Grilled Veggie Vegan Burrito Bowl

Cilantro and Citronella
  • 20 minutes
  • Serves

INGREDIENTS

3/4 cup

fresh cilantro, packed fresh

1

Avocado

2 handfuls

Cherry tomatoes

1

Cilantro and lime, Fresh

1

Cob of corn

2 cloves

Garlic

1

Lime, juice of

1/2

Onion, medium

1 tsp

Oregano, dried

3/4 cup

Tomatoes, from a can

1

For the cilantro-lime dressing

1 cup

Rice* (i used, short grain white

1/2 tsp

Chili powder

1

Pepper

1

Red pepper

2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Cashews, raw

1/2 tsp

Cumin

1

For the burrito bowls

1 1/2 cups

Vegetable stock or water

1/2 cup

Water

2 cups

Cooked beans of your choice (from a can or cooked from 200 grams/7 oz of dried beans)