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Broccoli Pesto

Kristin @ DizzyBusyandHungry.com
  • 10 minutes
  • Serves 8

INGREDIENTS

20

Basil, large leaves

1 cup

Broccoli florets

1 tbsp

Garlic

1 tbsp

Lemon juice

1/2 tsp

Salt

1/2 cup

Olive oil, extra virgin

1/4 cup

Pine nuts

1/4 cup

Parmesan cheese