Super Fluffy Cassava Waffles (Paleo, AIP with egg re-intro, nut free)

INGREDIENTS

160 g

Otto's Cassava Flour (approximately 1 cup + 2TBS)

3 tsp

baking powder

1/2 tsp

salt

1 1/2 tbsp

maple or coconut sugar

eggs, room temp & separated

1/2 tbsp

vanilla extract

1/2 cup

ghee, grassfed butter, or coconut oil melted (ghee/butter will have best flavor)

1/2 cup

non-dairy milk of choice (I use cashew, for nutfree use coconut)