INGREDIENTS
3 cups
Vegetable broth or chicken broth or chicken stock or ham broth
1
large bunch Broccoli
2 cloves
Garlic
1
Onion, medium
1 tsp
Thyme
1 tbsp
Mustard, grainy
2
Salt and pepper
2 tbsp
Vegetable oil
1 1/2 cups
Cheddar, aged
1 cup
Milk or cream