INGREDIENTS
8 oz
cream cheese, room temperature
1 14 ounce can
sweetened condensed milk
1 tsp
vanilla bean paste
1/3 cup
fresh squeezed lemon juice
1
(9-inch) graham cracker crust or 12 mini graham cracker crusts (store bought)
1 cup
fresh blueberries
12 oz
wild blueberry jam
6
large strawberries, tops removed and cut in half