INGREDIENTS
1
Lemon, juice of medium
2
Lemons, zest of medium
1
Egg, large
2/3 cup
Granulated sugar
1 tsp
Vanilla extract
12
Full-sheet graham crackers
6 tbsp
Butter, unsalted
16 oz
Cream cheese
1 and ½ cups (225g) fresh or frozen (not thawed) blueberries