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Lemon Blueberry Cheesecake Bars

Ashley
  • 45 minutes
  • Serves 16

INGREDIENTS

1

Lemon, juice of medium

2

Lemons, zest of medium

1

Egg, large

2/3 cup

Granulated sugar

1 tsp

Vanilla extract

12

Full-sheet graham crackers

6 tbsp

Butter, unsalted

16 oz

Cream cheese

1 and ½ cups (225g) fresh or frozen (not thawed) blueberries