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Soft Caramels

From Chocolates and Confections by Peter P. Greweling
  • minutes
  • Serves 117

INGREDIENTS

1 cup

Corn syrup, light

1 tsp

Salt

2 cups

Sugar

1

Vanilla bean

12 tbsp

Butter, unsalted

1 can

Condensed milk, sweetened

1

Candy thermometer

1/2 cup

Water

Heavy-bottom saucepan

Heat-resistant rubber spatula

9

X 13-inch metal baking pan