INGREDIENTS
1
Eggplant, whole Large
2 cloves
Garlic
1 pint
Grape tomatoes
1 tsp
Active dry or instant yeast
4 cups
All-purpose flour
1
Black pepper, Freshly Ground
1 tsp
Kosher salt
1
Kosher salt
1/3 cup
Olive oil, Extra Virgin
1
Olive oil, Extra Virgin
1
For the crust
8 oz
Mozzarella cheese, Fresh Very Thin
1/2 cup
Parmesan cheese