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Red Velvet 'Cheesecake'

Emily
  • 25 minutes
  • Serves 14

INGREDIENTS

1 cup

almond flour

2 tbsp

cocoa

2 tbsp

maple syrup

2 tbsp

refined coconut oil (melted)

pink salt

2 1/4 cups

raw cashews (soaked)

1 2/3 cups

roasted beets

1/2 cup

+ 1 Tbs maple syrup

3/4 cup

cocoa

1 oz

dark chocolate (melted)

1 cup

refined coconut oil (melted)

1 1/4 tbsp

vanilla

1/4 tsp

almond extract

1/8 tsp

pink salt

1 cup

raw cashews (soaked)

1 tbsp

maple syrup

2 1/2 tsp

lemon juice

Splash of vanilla

pink salt