INGREDIENTS
1 cup
almond flour
2 tbsp
cocoa
2 tbsp
maple syrup
2 tbsp
refined coconut oil (melted)
pink salt
2 1/4 cups
raw cashews (soaked)
1 2/3 cups
roasted beets
1/2 cup
+ 1 Tbs maple syrup
3/4 cup
cocoa
1 oz
dark chocolate (melted)
1 cup
refined coconut oil (melted)
1 1/4 tbsp
vanilla
1/4 tsp
almond extract
1/8 tsp
pink salt
1 cup
raw cashews (soaked)
1 tbsp
maple syrup
2 1/2 tsp
lemon juice
Splash of vanilla
pink salt