Greek Village Salad

INGREDIENTS

1 clove

garlic

3 tbsp

olive oil

3 tbsp

red wine vinegar

1 tsp

dried oregano

kosher salt and freshly ground black pepper

4 cups

roughly chopped ripe tomatoes, I used cherry tomatoes

2 cups

roughly chopped cucumbers, I used persian cucumbers

red or yellow peppers, cut into chunks

1/2

red onion, thinly sliced

8 oz

feta, drain and crumbed

freshly ground black pepper