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Asparagus Phyllo Bake

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Asparagus, fresh

2

Garlic cloves

1/2 tsp

Lemon peel

5

Eggs, large

1/2 tsp

Pepper

16

sheets Phyllo dough

1/2 tsp

Salt

1/2 cup

Almonds, toasted

3/4 cup

Butter

2 tbsp

Parmesan cheese, grated

1

carton Ricotta cheese

1 cup

Swiss cheese