Thai Ginger Salmon Basil Arugula Salad

INGREDIENTS

Marinade:

2 tbsp

coconut aminos

1 tbsp

extra-virgin olive oil

1 clove

garlic, crushed

1 tbsp

fresh grated ginger

red pepper flakes

Optional: 1 tablespoon sesame seeds

Everything Else:

1 lb

wild salmon

3 cups

fresh arugula

cucumber, sliced thin

1/2 cup

fresh basil

Ginger Dressing:

1 tbsp

extra-virgin olive oil

1 tbsp

dijon mustard

1 tbsp

organic coconut aminos (or soy sauce/tamari sauce)

1 tsp

organic raw honey

1/2

lemon, juiced

1 clove

crushed garlic

pepper

1 1/2 tbsp

fresh grated ginger, more to taste