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Pineapple Upside Down Monkey Bread

Cathy Trochelman
  • 55 minutes
  • Serves

INGREDIENTS

2 cans

each Refrigerated Buttermilk Biscuits)

1/4 cup

granulated sugar

3/4 cup

butter

2/3 cup

brown sugar

1 tsp

vanilla

4 cups

fresh pineapple (chopped)