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Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

Jennifer McLagan
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast, boneless skinless half

1/4 cup

Cilantro, fresh

1 tsp

Ginger, fresh

1

Lemon

2

Serrano chiles

6 cups

Chicken broth, homemade or canned low-salt

2 tbsp

Fish sauce

4 oz

Chinese egg noodles, fresh