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Albondigas Soup (Mexican Meatball Soup)

Aberdeen's Kitchen
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

1/3 lb

Ground pork sausage

2

Carrots

1/4 cup

Cilantro, fresh

1

Cilantro, Fresh

6

Cilantro stems with leaves attached

1 tsp

Coriander, ground

4

Garlic clove

1/2 tsp

Mexican powdered oregano

2 cups

Onion

1/4 cup

Oregano, fresh

1/4 cup

Parsley, fresh

28 oz

Tomatoes, canned with juices

1

Egg

6 cups

Beef broth

1 tsp

Lemon juice

1/2 cup

Salsa

1/2 cup

White rice, long grain

1/2 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper, ground

1 1/2 tsp

Chili powder, ground

6 tbsp

Corn meal

1/2 tsp

Salt, coarse

1

Salt and pepper

2 tbsp

Olive oil

2 tsp

Cumin, ground

1/4 cup

Skim milk