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Chocolate Cake with Snowy Meringue

Martha Stewart
  • 0 minutes
  • Serves 15

INGREDIENTS

4

Egg whites, large

6

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

8 oz

Bittersweet chocolate, best-quality

2 3/4

lbs Chocolate, best-quality semisweet

3/4 tsp

Salt

2 1/2 cups

Sugar

1 1/2 tsp

Vanilla extract, pure

2 cups

Almonds, toasted

1 1/4 cups

Butter, unsalted

1/2 cup

Buttermilk, low-fat

5 cups

Heavy cream