INGREDIENTS
4
Egg whites, large
6
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
8 oz
Bittersweet chocolate, best-quality
2 3/4
lbs Chocolate, best-quality semisweet
3/4 tsp
Salt
2 1/2 cups
Sugar
1 1/2 tsp
Vanilla extract, pure
2 cups
Almonds, toasted
1 1/4 cups
Butter, unsalted
1/2 cup
Buttermilk, low-fat
5 cups
Heavy cream