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Baked Pasta with Sausage and Fontina #SundaySupper

Susan Palmer
  • minutes
  • Serves 2

INGREDIENTS

3

links Italian sausage, sweet or spicy

2 cloves

Garlic

1

Onion, small

2 tsp

Oregano, fresh

1 cup

Tomatoes

1 1/4 cups

Penne pasta, dried

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 cup

Fontina cheese