Canapes with Garlic Herb Cream Cheese and Avocado

INGREDIENTS

French baguette

2 tbsp

Melted butter for toasting the bread

8 oz

cream cheese (preferably softened)

1/4 cup

chopped dill (finely chopped)

green onion stalks (finely chopped)

1 clove

garlic (pressed)

avocado

lemon - to keep avocado from browning

Freshly ground black pepper