INGREDIENTS
5
small sweet potatoes
1 15 ounce can
black beans, drained and rinsed
~1/4 cup grated Manchego or other Mexican cheese (such as Cotija or Pepperjack)
Avocado crema (1/4 cup light sour cream, 1/2 ripe avocado, & lime juice)
Fresh salsa, cilantro, and green onion for topping and dipping.