INGREDIENTS
5
large eggs, room temperature
2 cups
sour cream, room temperature
4
8–ounce packages cream cheese, room temperature
8 tbsp
unsalted butter, room temperature
1 1/2 cups
sugar
2 tbsp
cornstarch
1 1/2 tsp
vanilla extract
1 tsp
fresh lemon juice
1 tsp
grated lemon zest