Favoreats
Favoreats LLC
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INGREDIENTS
Brisket:
1 tbsp
brown sugar
1 tbsp
smoked paprika
1 tbsp
freshly ground black pepper
1 1/2 tsp
kosher salt
1 1/2 tsp
onion powder
1 7 ounce can
chipotle chiles in adobo sauce
1 cup
chopped onion
1/4 cup
cider vinegar
1/4 cup
Worcestershire sauce
1 12 ounce can
beer
1
flat-cut brisket (about 3 inches thick)
8
hickory wood chunks (about 4 pounds)
2 cups
water
Cooking spray
2 cups
(1/2-inch) sliced onion
2 tbsp
pickled jalapeño peppers
Sauce:
1 cup
fat-free, less-sodium beef broth
2 tbsp
Worcestershire sauce
1 tbsp
cider vinegar
1 tbsp
ketchup
1 tbsp
pickled jalapeño liquid