INGREDIENTS
1/4 cup
vegetable stock
1/4 cup
heavy cream
6 oz
2% sharp white cheddar (block, not shredded)
1/4 cup
blue cheese crumbs
8 1/2 oz
The Real Kettle Chips (no flavor or salt/pepper flavor)
1/4 cup
chopped green onion
2 tbsp
blue cheese crumbs for topping