Pecan Pumpkin Butter Rolls with Bourbon Cream Cheese Icing

INGREDIENTS

20 oz

flour

pkg Instant yeast

1 cup

Powdered sugar

1 tsp

Salt

1/4 cup

Sugar

1/2 tsp

Vanilla

6 tbsp

Butter, unsalted

3/4 cup

Buttermilk

2 1/2 oz

Cream cheese

2 tbsp

Bourbon

1 tbsp

Molasses

1 cup

Pecan pumpkin butter

3/4 cup

Pecans

Vegetable oil or cooking spray

Egg, large whole

Egg yolks, large

1/4 cup

Barely packed dark brown sugar

2 tsp

Vanilla bean paste or extract (or the scrapings from 1 vanilla pod)