Best Vegan Vanilla Maple Cupcakes

INGREDIENTS

vegan buttery sticks

1/2 cup

Maple syrup, pure

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

For the icing

2 tbsp

Madagascar vanilla extract

2 cups

Powdered sugar, vegan

1 1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract

1 1/8 cups

White sugar, granulated

3/4 cup

Grapeseed oil or liquid melted coconut oil

1 tbsp

Lemon juice or apple cider vinegar

2 tbsp

Almond milk or desired milk