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Emeril's Macaroni Salad

Martha Stewart
  • 35 minutes
  • Serves 6

INGREDIENTS

2 oz

Prosciutto

1/4 cup

Parsley, fresh

1

Shallot, small

1

Tomato, medium

2 tbsp

Capers

1/4 cup

Cerignola olives, pitted

1 tsp

Dijon mustard

1 lb

Elbow macaroni

1

Salt and ground pepper, Coarse

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red-wine vinegar

1/2 cup

Goat cheese