INGREDIENTS
2 cups
Baby spinach, Loosely Packed
3 cups
Chickpeas, Cooked
1 tsp
Coriander, Ground
2 cloves
Garlic
3 tbsp
Parsley, Fresh
1 cup
White onion
1/2 cup
Rolled oats
1 tbsp
Lemon juice
1/4 tsp
Black pepper
1/4 tsp
Paprika
1/2 tsp
Sea salt
2 tbsp
Olive oil
2 tsp
Cumin, Ground