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Cheddar Bay Biscuits

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 10

INGREDIENTS

1 tsp

Parsley, fresh

1 tsp

Powdered garlic

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cayenne pepper

1 tsp

Granulated sugar

3/4 tsp

Salt

5/8 cup

Butter, unsalted

1 cup

Buttermilk

4 oz

Cheddar cheese, sharp