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Creamy Pasta With Smoked Bacon and Peas

Alex Witchel
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

10

slices Bacon or pancetta, smoked

1

Lemon, Juice of

2 tbsp

Mint, fresh leaves

2 cups

Peas, frozen

1 lb

Shell or other small pasta, dried mini

1

Black pepper, Freshly ground

1

Sea salt

2 tbsp

Olive oil

1 tbsp

Butter

2 tbsp

Creme fraiche or heavy cream

6 oz

Parmesan cheese