INGREDIENTS
3
Carrots
1 14 ounce can
Chickpeas
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
1 inch knob Ginger, fresh
1 1/2 cups
Green lentils
1
Red bell pepper
1
Sweet onion
1 14 ounce can
Tomatoes
4 cups
Veggie or chicken broth, low sodium
1 tbsp
Harissa, red
1 tbsp
Lemon juice, fresh
3/4 tsp
Cinnamon
1
Kosher salt and pepper
2 tsp
Paprika, smoked
3/4 tsp
Cumin
1
Goat cheese, whipped or crumbled