INGREDIENTS
5 cups
fresh broccoli florets
3 oz
extra-sharp cheddar cheese, cut into 1/2-inch cubes (about 1/2 cup)
1/3 cup
red onion, finely diced
1/4 cup
roasted unsalted almonds, coarsely chopped
2/3 cup
non-fat plain Greek yogurt
1 tbsp
granulated sugar
1/2 tsp
apple cider vinegar
1/8 tsp
kosher salt
1 cup
fresh strawberries, sliced