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Roasted Fish with Lemon-Almond Bread Crumbs

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Fish fillets

4

Green onions

1

Lemon

4 tsp

Lemon, zest

1 tsp

Dijon mustard, gluten-free

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

1

Olive oil spray, Gluten-free

1/2 cup

Almonds, whole

2

slices Bread, gluten-free