INGREDIENTS
3/4 cup
all-purpose flour
3/4
whole wheat flour
4 tsp
instant espresso powder
1/2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
kosher salt
1/2 cup
unsalted butter, at room temperature
1/2
cup Monk Fruit In The Raw (or substitute 1/4 cup granulated sugar + 1/4 cup light brown sugar)
1/4 cup
light brown sugar
1/4 cup
granulated sugar
3/4 cup
pumpkin puree (not pumpkin pie filling)
1
large egg
1/2 tsp
vanilla extract
1 cup
powdered sugar
3 oz
light cream cheese, at room temperature
2 tbsp
unsalted butter, at room temperature
1/4 tsp
cinnamon
1/4 tsp
vanilla extract