INGREDIENTS
1 cup
Otto’s Natural Cassava Flour
2
tbl arrowroot flour + additional for dusting
1/4 tsp
(opt) cinnamon
1/4
tsp Redmond Real Salt
1/2 cup
grass fed butter, let set at room temp for about 10 minutes, cut into about 1″ pieces
1
lg egg, whisked
1/4 cup
room temp water (this will vary)
1
lg egg, whisked in separate bowl for egg wash
2
sheets of parchment paper