INGREDIENTS
1 tbsp
Non-dairy milk
1/4 cup
Vegan buttery spread
1/2 tsp
Baking soda
1 1/4 tsp
Cinnamon
1
Cinnamon
3/4 cup
Coconut sugar
2 3/4 cups
Confectioner's sugar
1/2 tsp
Salt
1 1/2 cups
Spelt flour, white
2 1/2 tsp
Vanilla extract, pure
1/4 cup
White sugar
1/2 cup
Canola oil, organic
1 tsp
White vinegar
3/4 cup
Water