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Vegan Snickerdoodle Cupcakes

Kelly Roenicke
  • 35 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Non-dairy milk

1/4 cup

Vegan buttery spread

1/2 tsp

Baking soda

1 1/4 tsp

Cinnamon

1

Cinnamon

3/4 cup

Coconut sugar

2 3/4 cups

Confectioner's sugar

1/2 tsp

Salt

1 1/2 cups

Spelt flour, white

2 1/2 tsp

Vanilla extract, pure

1/4 cup

White sugar

1/2 cup

Canola oil, organic

1 tsp

White vinegar

3/4 cup

Water