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Cucumber Noodle Bowls with Sesame Shrimp

This Gal Cooks
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

reduced sodium tamari or coconut aminos

1 tbsp

sesame oil

1 tsp

rice vinegar

1/2 tbsp

honey

1 tsp

sriracha

1/2 lb

shrimp, peeled (use wild caught, if available)

1 1/2

large cucumbers

salt

2 tbsp

ponzu sauce

Sesame seeds for garnish

Sriracha sauce for garnish