INGREDIENTS
1 tbsp
reduced sodium tamari or coconut aminos
1 tbsp
sesame oil
1 tsp
rice vinegar
1/2 tbsp
honey
1 tsp
sriracha
1/2 lb
shrimp, peeled (use wild caught, if available)
1 1/2
large cucumbers
salt
2 tbsp
ponzu sauce
Sesame seeds for garnish
Sriracha sauce for garnish