Cinnamon Apple Spice Macarons With Salted Caramel

INGREDIENTS

149 g

almond flour

210 g

powdered sugar

136 g

approx. 4 egg whites (aged for 2-3 days)

81 g

superfine sugar

2 tsp

ground cinnamon

1 tsp

apple pie spice (or substitute with a pinch of each of these spices: nutmeg, ground ginger, ground cloves)

salt

drop pink food coloring (I used Americolor Soft Gel in Soft Pink)

1/2 cup

unsalted butter (softened to room temperature)

1 1/2 cups

powdered sugar

2 tbsp

heavy cream

1 tsp

pure vanilla extract

1 tbsp

ground cinnamon

salt to taste (about 1/8 teaspoon)

1/2 cup

salted caramel sauce (homemade or storebought for filling and garnish)