Strawberry Cheesecake Ice-cream

Egg yolks –

Sugar – 1 cup.

Cream Cheese –

Half and Half – 1 ¼ cup.

Heavy cream – ¾ cup.

Vanilla Essence –

Strawberries puree – ¾ cup.

Strawberries – ½ cup chopped very finely.

Honey graham crackers – 3-4 crushed into small bits.

Beet juice – 2 tsp. (optional, I use this to brighten up the color)