INGREDIENTS
1
Mint, leaves
1 pint
Raspberries, fresh
1/4 cup
Cocoa, unsweetened
3/4 cup
Confectioners sugar
12 oz
Semi-sweet chocolate chips
1/2 tbsp
Vanilla extract
2 tbsp
Butter
3 oz
Cream cheese
1 cup
Heavy whipping cream
1 tbsp
Milk
4
Decorator balloons, inflated to a 5-inch diameter